Frank&Olivia
- United States/Maryland
- Chef
- Engagement
I never imagined falling for a chef.
I never imagined falling for a chef. I'm very busy at work so my diet consisted mainly of takeout and frozen meals. But fate had other plans when my firm represented Frank's restaurant in a lease dispute. His passion for food was infectious, and soon I found myself eager to explore the culinary world he inhabited. Last Saturday, Frank invited me to a new restaurant opening. As we arrived, I was puzzled to find the place empty. Frank led me to a table set for two, adorned with candles and rose petals. Course after course arrived, each dish a recreation of significant moments in our relationship. The appetizer was the first meal he cooked for me, the main course from our first date, and the dessert a refined version of the cupcakes from the bakery where we had our first kiss. As I savored the last bite of dessert, Frank knelt beside me, presenting a ring nestled in a chocolate box and proposed to me. My heart raced, tears of joy streaming down my face and said yes. The kitchen doors burst open, our families and friends cheering. Frank had orchestrated the perfect surprise, blending his culinary expertise with our love story.
